Fresh Fig Tarts with Pastry Cream and Walnut Crust

I love the taste and smell of figs especially Mission figs. It is earthy and mildly sweet and I can’t resist buying two boxes of it when I saw them at the Asian supermarket. Then I fall sick and it has been sitting in the fridge for 2 weeks and I finally get to do something with it late last week. Thank god they were all still good except for one of it. I never tasted fresh fig until I came to A

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers