Easy Parmigiana with zucchini and eggplants, step by step

Slice the eggplants and 'sweat' with salt for at least an hour. Rinse and pat dry. Slice the zucchini into long strips, you can also sweat the zucchini for 20 minutes to take away any bitterness and make them soft, if you like. Step two will be to either fry the vegetable slices (with olive oil) or to grill/bake them. If you fry them they are tastier, but a bit greasy (remove excess oil with kitch