Chickpea, Spinach and Tomato Stew

Chickpea, Spinach and Tomato Stewadapted from Serious EatsIngredients1 (28-ounce) can whole peeled tomatoes1 1-inch knob ginger, peeled2 tablespoons olive oil1 medium onion, finely sliced4 cloves garlic, finely sliced1 teaspoon smoked paprika1 lb fresh spinach, roughly chopped (I had baby spinach and didn’t chop much)2 (15-ounce) cans garbanzo beans (chickpeas)2 bay leaves2 teaspoons soy sauce1 te