Content
Ingredients 6 Bosc pears * 2 lemons, cut in half 6 cups water 1-1/2 cups granulated sugar 2 whole cinnamon sticks 8 quarter-sized slices fresh, ginger ** 1 tbsp Minced candied ginger * slightly under-ripe, peeled, halved and cored ** smashed with flat sided knife or cleaver Directions Rub pear halves with cut lemon [...]
