How to make soft Idlis ?

How to make soft Idlis? Ingredients Please use same measuring cup to measure rice and urad dal (3:1 ratio) For the Idli: 3 cups boiled rice ( idli rice ) or silky raw rice (ponni rice) 1 cup urad dal 2 tablespoon cooked rice (leftover cooked and cooled rice) 1 teaspoon salt 2 teaspoo

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