Brown Veal Stock

I can always tell when fall settles in, besides the hundreds of squash and sweet potato recipes that flood the blogosphere, I notice that I tend to start putting stuffed roasted meats on the menu.I do not know what possessed me but I ordered a breast of veal from the butcher. I think I have made this cut of meat once about 20 years ago and the only reason why I could think I did that was because o