Nectarine Ruby Velvet Apricot Butter

Nectarine Ruby Velvet Apricot Butter

Ingredients: 4 lb nectarines, pitted and coarsely chopped 2 lb Ruby Velvet Apricots (apriums), pitted and quartered 2 cups sugar 1 inch knob ginger, grated 1/4 cup lemon juice 1 Tahitian vanilla bean Ingredients: Place all ingredients in a 4 quart slow cooker, stir. Turn on low and cook overnight (about 8-10 hrs) with the lid slightly askew to allow for some evaporation to occur.&n