Content
Pastry:2 cups sifted flour1/2 tsp salt1 cup butter or vegetable shortening or combination2-4 tbsp ice waterFilling:1 cup ripe plantain, peeled and cut up1/4 cup sugar1/2 tsp nutmeg1/4 tsp cinnamon 1 tbsp butter1 tbsp vanillapinch of salt red food colouring (optional)MethodPre-heat oven to 350ºFTo make pastry Put the flour and salt in a mixing bowl. With fingers, work half the butter into the flou
