A Perfect Cake

Today I made a perfect cake: layersof butter spongecake filled with homemade strawberry jam and homemade dulcede leche cream, covered with fresh Chantilly, and decorated with, of course, one sugar rose.As you may note, I have a passion forflowers. From the heirloom species to the simplest one, all of them are capableto incite the most beautiful felling on me. When I was working on this post Ireali

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