Content
Ingredients:For the Crepes:¾ cup all purpose flour – siftedResift with:1 tsp. baking powder2 tablespoons powdered sugarAdd and beat:2/3 cups milk1/3 cup water½ tsp vanillaMake a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. If the batter is too thick add a little more milk until it falls nicely from the ladle.For the Stuffing:9 oz. box of
