CRISPY PATA (CRISPY FRIED PORK SHANK)

The love for pork is universal. How many countries revel on pork and munch on crispy pork skin like popcorn? Pork is the most preferred meat of the Filipinos. The number one pork dish is the whole roast pig called lechon_yes, speared in a bamboo stick, spit-roasted whole from the snout to the tail. Fantastic! Next favourite is roasted or fried pig parts. Crispy pata is a firm favou

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