Spaghetti with Butter, Parmigiano-Reggiano Cheese and Black Pepper

I love minimalist pasta sauces. Many classics in Italian cuisine, especially when it comes to pasta, depend on the excellence of one’s ingredients. Dishes such as aglio e olio, cacio e pepe and fettucine carbonara to name but three fully depend on having top-quality ingredients. The less you have, the greater the sum of all [...]

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