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Say that 5x fast.Why is my timing so bad that I can defrost a bag of cubed cooked chicken to make a chicken chili and I don't have the traditional salsa verde used to flavor it.Defrosted chicken only waits a day or two the most and this is day two, and I wanted to make a spicy but green style chili without making a trip to the store. Not because I am lazy but because I have a touch of stomach flu
