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I had some left over millet from my Marx Foods contest, so I decided to make some cookies. These are flaky, much like those bits of left over pie crust that you save and bake for a little treat. You do that, don't you? The millet adds a little extra texture and a slight nuttiness to the cookies. 1 cup cooked millet 1 cup all purpose flour 1/4 cup sugar 1/4 teaspoon salt 1/4 teaspoon baki
