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Growing up, pot pie was one of those frozen "staples" we always used to have in the house. It was quick to make on those busy nights when Mom was working late and it was always a hit with my sister and I. It wasn't until I was married that I attempted to make a pot pie on my own. Once I realized how EASY it was, I never went back. It's the perfect use for leftover turkey (or chicken or beef for
