Blackberry Wine Pound Cake

I created this recipe about 20 years ago. It remains one of my favorite cakes because of the ease in preparation, it's super moist interior, and the wonderful taste of blackberries. Feel free to toss in fresh berries if you have them.Ingredients:1 box white cake mix1 (3 ounce) package instant vanilla pudding4 eggs1/2 cup blackberry jam3/4 cup blackberry wine1/2 cup oil1/2 cup pecans, finely choppe

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