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To me, these cookies are in between a sugar and a shortbread cookie - very buttery but a bit chewier than a regular shortbread.I love this recipe because:few ingredients are neededcan make the dough and then refrigerate overnight so time commitment is minimalthe decoration is quick and easyno rolling of the dough!taste amazingflavour gets even better if you can let them sit a day or twosanding sug
