Minted Texas Shrimp with Lentils, Rice and Pasta

A flavorful, one-dish meal created by Chef Michael Flores and made with Texas shrimp, tomatoes, mint, lentils, rice and pasta.

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers