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After I'd made a passing reference to creamy Tom Yam Kung earlier, people have been asking me to talk more about this newer variation of Tom Yam which has taken Bangkok by storm in the last several years. Purists, as you may have guessed, are less than thrilled. (Dairy in a traditional savory Thai dish = anathema.) The late former prime minister of Thailand, Samak Sundaravej, recounted the tim
