Meyer lemon biscotti with white chocolate - for the Super Bowl Party

In 1999 I took a three day biscotti course with Nick Malgieri, the Head of the Pastry Department at the International Center for Culinary Education (ICE) in New York City.  We must have baked 40 different kinds of biscotti.  It was a wonderful experience. I am going to a Super Bowl on Sunday and of course I am bringing the desserts.  One of the desserts that I am bringing is a va

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