Mussels and Sausage in White Wine, Garlic and Parsley

By Chef Emily Duff of New York City Combining fish and meat is a passion of mine.  This unusual recipe using mussels and sausage is great for a quick lunch, an impressive appetizer or even an entree when accompanied by chips fried in beef tallow. Oh my goodness, the chips! Mussels are a nutrient dense food that [...]