Content
S oup has long been my Achilles’ heel when it comes to cooking. I don’t know if it is because I am not particularly fond of soups, or because they’re not a part of our traditional food repertoire, or it’s just something else, but 5 times out of 10, my soups just don’t make the grade. What is so difficult about making soup? Soup making is no rocket science but I know my daughter’s got a
