BACK TO BASICS: SCONES (A.K.A. BISCUITS)

Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a.k.a. biscuits) to help us create delicious and perfect batches in our own kitchens! Scones in North American are nearly always triangular in shape have a slightly crisp crust usually covered in sugar and have a soft [...]

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