Content
I took a cup of green gram whole beans, also called 'lilva' in Hindi and soaked them overnight. You can find them dry in the Indian store, or even in the frozen section. I used the dry ones. The following day I ground them with 2 garlic pods, 4 whole black pepper balls and salt to taste. I tried to use as little water as possible while grinding to keep the batter thick.Then I prepared the
