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My ears always perk up when I hear the words brown butter, and I believe this is the first time I’ve noticed those words followed by vinaigrette. Yes, brown butter was the oil for this vinaigrette, and it was pureed with sherry vinegar and marcona almonds which gave it a thick, creamy texture. Not only did the vinaigrette in question sound enticing in this dish, there were also marinated carrots t
