Cuban Bread (aka...quickest yeast bread EVER)

Not only is it quick- it's REALLY GOOD!  It has this beautifully thick and chewy crust with a spongy interior.  I may just have to make it daily.  Or at least every other day.  It's just that simple and that delicious.  I want to make it my everyday, go-to white bread.  I was amazed that the flavors could develop like they did in such a short period of time...I think