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It's been long since I baked bread....I had a very old recipe which I bookmarked from somewhere long time back....So thought to give it a try....Usually bread baking is a tedious process with lots of kneading and proofing time, but this recipe does not call for any kneading....And the end result is as good....So here is the recipe....All you need isAll purpose flour-250 gmLuke warm water-185 mlYea