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I usually associate burrata with summer, but that's only because it goes so perfectly with ripe tomatoes and basil. It's available at any time of year though, so I changed my thinking about it after trying this warm, wintry broccoli salad. I've had the page with this dish marked in Sunday Suppers at Lucques since I first read the book, and I knew it was going to be good. How could it not be with b
