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T he title of my blog and the recipes here, in my virtual kitchen, pretty much sums up the nature of what I cook in my real kitchen. We eat vegetarian food, Indian a lot of the time, but are pretty eclectic in our food tastes so I like exploring and cooking vegetarian food from across the world. So when Hachette Books Publishing (India) recently sent me Ritu Dalmia’s new book, Travelling
