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Get the Recipe >> Oven Roasted Chicken and Potatoes adapted from Betty Crocker recipe Ingredients: 2 tsp. dried herbs such as parsley 2 or 3 chives, chopped thinly 1 tsp. salt 1/2 tsp. pepper 3 tbsp. EVOO 1 (3-1/2 to 4-lb.) whole roasting chicken 1-1/2 to 2 lb. small red potatoes, unpeeled, halved Heat oven to 450°F. In small bowl, combine herbs, chives,
