Hot and Sour Cabbage, Sichuan Style

Hot and Sour Cabbage, Sichuan Style

This stir-fried dish tastes very similar to Sichuan pickled cabbage, but can be cooked in wok in just a couple of minutes. Related posts:Hot and Sour Potato Shreds Chinese Hot and Sour Soup – Vegetarian Style Celery and Egg Shreds with Sour Miso Sauce