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I was first introduced to Buckwheat by my Russian friends, they made it like rice and served it with a dill/tomato/onion yogurt dish along with a vegetarian Borsht. Buckwheat is a highly nutritious grain, and ever since I have been tinkering around to include it in our meals. And now in my daughter's too. It has a nutty-sweet yet a hint of bitter flavor so I was skeptical of how she would receive
