Croissants

The Daring Bakers go retro this month!  Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! Ingredients 1¼ teaspoon of dry-active yeast (about ½ sachet) 3 tablespoons warm water 1 teaspoon  sugar [...]

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