Paella: Spain’s Use of Rice and Elevating It to Culinary Perfection

We are off to Spain, so the food research commenced without fail.  One of the first dishes I am anxious to discover in its native land is paella.  I’ve loved paella ever since my first bite, and while researching potential destinations, Valencia, Spain  was on this list when I discovered this area was the birth place of paella, well of course my curiosity was piqued. If you asked me to pick