The Perennial Favorite: Edam Cheese aka Queso de Bola

Edam cheese was never really on my radar.  I mean I’ve eaten it, and it was perfectly acceptable, but those encounters were not those superlative laden events, that I’ve had say, with a good Epoisse.  However, my interest was piqued, first when my Filipino sister-in-law mentioned her father requested that she specifically bring some Edam on her visits home.  A similar story was mention

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