Long Lines and French Pastries

Last week, I did something I try to avoid at all costs; I waited in line.  Wait, let me rephrase that, I waited a long time in a very long line for a pop up bakery at a San Francisco restaurant, Flour + Water, thanks to the inside scoop from my friend, Adrienne, aka Gastroantropology.  Her friend, Belinda Leong a fellow pastry chef from her time at Gary Danko had gone on to expand her skills and c