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Whenever I make anything with a fresh peach – like this lovely peach brulee burrata bruschetta – I always get the feeling that I'm somehow wasting the fruit. The sheer perfection of a sweet, ripe peach eaten as is, makes using it in a recipe seem almost ridiculous.Well, if you are going to "waste" a fresh, ripe peach, this little late-summer snack is a great way to go. A slice of toast with a schm
