Chicken Mughlai / Murg Qutab Shahi

Chicken Mughlai or Murg Qutab ShahiRecipe Credit - Vanitha Magazine September 1 - 15, 2010 & Chef Anil Kumar, Brand Chef - The Spice Route, Oberoi Mall, CochinServes: 3You will need500 g chicken pieces2 tablespoon cashew nut paste1 1/2 tablespoon almond paste1 tablespoon khus - khus ( poppy seeds ) paste1 tablespoon brown onion paste1 tablespoon ginger - garlic paste2 tablespoon finely chopped

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers