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Recipe Credit - Saranya . S. Hegde ( Author - Mangalorean Cuisine )Makes: 250 gIngredients1 cup ( 100 g ) boiled rice ( Idli rice )60 ml thick coconut milk1 cup ( 100 g ) urad dal1/2 teaspoon til ( sesame seeds )1/2 teaspoon jeera ( cumin seeds )1 teaspoon butter1/2 teaspoon salt ( or to taste )250 ml cooking oilMethodSoak the rice in water for 1 hour. Drain out water and grind to a fine paste w