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I love my corn on the cob, especially when it's at its sweetest at this time of year. But as I do with anything that is only ripe for a few short weeks, I like to work it into as many dishes as possible, which means needing to take it off the cob. I used to stand the cob up in a deep bowl and cut down the sides, but it was an awkward cutting position. There are also tons of gadgets out there th
