Tri-Tip Sliders with Gorgonzola and Fig

I’ve been bitten by the slider bug. Last weekend I had the most delectable sliders when I was in Seattle: Cod BLT’s by Chef Jason Wilson of Crush and Alaska Seafood.   I don’t know what was in those sliders besides the obvious ingredients by the title, but those sliders were amazing.   I shamelessly when back [...]

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