Unniyappam / Godda appo ( with rice flour, whole wheat & jaggery )

Makes : 14 -16IngredientsFor batter:Rice flour – 1 cup ( 100 g )Whole wheat ( atta ) – 1 cup ( 100 g )Jaggery -1 - 1/4 cup ( or to taste )Well ripe banana – 4 small ( mash well )Grated coconut – ½ cup (50 g ) , optionalWater for mixing ( approximately 1 cup )Cardamom powder – ¼ teaspoonGhee -1 tablespoonNon – stick unniappam kadaiMethodMix all the batter ingredients ( from 1 - 7 ) together and ble