Phodniche Varan (Maharashtrian Dal with seasoning )

This recipe is from Vimla Patil’s Dal Roti Cookey book. Very tasty dal, very easy to prepare and also low in calories. Goes well with rice, rotis, puris ... Please try this recipe if you’re in a hurry. You can make this varan with minimum ingredients. All you need is a 1 cup turdal / arhar dal. Other sub ingredients will be in your kitchen spice box.Serves: 2You will need1 cup ( 100 g ) turdal / a

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers