Paneer Paratha

Paneer ParathaMakes: 4You will needSufficient atta dough for 4 parathas50 g paneer, finely chopped2 teaspoon oil1 onion, finely chopped1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt1 tablespoon oil or ghee for frying1 tablespoon chopped coriander leavesCurd and pickle to serveMethodFor filling:In a pan, heat oil. Add chopped onions and fry till golden color.Add paneer

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