Trung Chien Thit Bam - Pork Omelette with Preserved Radish

Trung Chien Thit Bam - Pork Omelette with Preserved Radish

The more i delve into the cuisine, the more i love Vietnamese food. I think i've only ever been to a few Vietnamese restaurants in my life, and far to many of those were 'Chinese/Vietnamese' hybrids, or dodgy cafes on Swanston St, Melbourne where the food is as Authentic as your average butter chicken.From my favorite cookbook-of-the-moment, Secrets Of The Red Lantern, comes this beautiful Vietnam