Rice Salad with Tuna, Corn and Parsley

INGREDIENTS 2 cups (uncooked) easy cook rice 4 cups of cold water to cook the rice 400g tin of sweet corn (drained) 400g tin of red kidney beans (drained) – optional 8 quite large sour cucumbers in brine (drained and diced) sweet red pointed pepper (chopped) 3 x 200g tins of tuna in brine (drained) [...]This week recommended product: CURLY LIKE ME by Teri LaFlesh - must have book for any pa