Argentinian Steak with Chimichurri Sauce

How do you like your steak? Every now and then, I like to cook up a good, solid steak with little preparation. There's something about keeping the integrity of the steak using straightforward seasoning to really appreciate its true flavor. Normally when I prepare steak, it's simply seasoned with sea or kosher salt, fresh ground black pepper and granulated garlic powder. A drizzle of olive oil befo

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