Restaurant Week Inspiration

Last week my fireman and I celebrated Dallas Restaurant Week with an evening at the elegant Mi Piaci.  The Special 4th Course was served, and it was an asparagus and shiitake mushroom blend risotto-oh so creamy and delicious..and with how rich it was, I'm sure loaded with calories.  Risotto of any kind is among my favorite Italian dishes, mainly due to the incredible versatility it provi

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