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I would like to know why no one ever told me how easy it is to make gorditas. Had I known this, these would always have been part of our regular week-night meal rotation. These little masa cakes get a dent in their tops to hold whatever you wish from refried beans and sour cream to shredded grilled chicken and salsa. Hot off the stove, they’re slightly crisp on the surface and delicate on the insi
