Jacket Potato with Cottage Cheese & Smoked Mackerel Paste

INGREDIENTS 4-6 baking potatoes – about 1½ kg for the cottage cheese & smoked mackerel paste 300g smoked ready to eat mackerel (skin and bones discarded) 300g light cottage cheese ½ cup chopped chive ½ cup chopped parsley 2 tbs tomato puree or tomato sauce (to taste) black peppercorns 1 tbs thick cream or mayonnaise [...]This week recommended product: CURLY LIKE ME by Teri LaFlesh - mus

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers